A perfect three course 3 point Saturday lunch (a lot of food for 3 points, I think I have WW down. Staring with a Weight Watchers zero points, scallop soup, I think it was the leeks and fennel that made all the difference. And easy to make, seafood stock, onions, carrots, celery, fennel, leek and 1 pound of scallops. Seasoning, I was playing with the seasoning. I know I added chervil, marjoram, bay leaves and fennel salt. Entree curried squash and red lentils with brown rice. Dessert pineapple & reduced balsamico. Appetizer and main on my favorite Quimper dishes, I think it is because I am watching Season 2 of The Marvelous Mrs. Maisel. She went to France in episode 1, I went using my French dishes.