Vegan Raw Beet Salad with Chickpeas


This is another keeper, chickpea (2 cups), beets (3 grated beets), carrot (3 grated carrots), celery (2 ribs celery diced) salad with a maple syrup, fig balsamic, vegan garlic mayo and Dijon mustard (2 tbl maple syrup, balsamic, mayo and 1 tbl mustard) salt, pepper to taste dressing. So easy, makes 6 cups, 2 points per serving. Wow, tasty, good for lunch with “pulled pork” tostadas with purple sweet potatoes.


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