March 28, 2019 – Wheat berries, tangelos and almond milk and more

It was a delightful healthy day of meals, vegan meals.

Breakfast: Wheat berries, tangelos, almond milk, ground chia seeds, ground hemp seeds

Lunch: Basmati rice with chocolate chili lentils (with chipotles in adobo sauce), pinenut chipotle sauce, avocado with salsa

Dinner: Arrabiata sauce over Banza elbows with Nutritional yeast.

And an evening treat, Nutpods Pumpkin Spice decaf coffee (decaf so I can sleep)

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