It was a delightful healthy day of meals, vegan meals.
Breakfast: Wheat berries, tangelos, almond milk, ground chia seeds, ground hemp seeds
Lunch: Basmati rice with chocolate chili lentils (with chipotles in adobo sauce), pinenut chipotle sauce, avocado with salsa
Dinner: Arrabiata sauce over Banza elbows with Nutritional yeast.
And an evening treat, Nutpods Pumpkin Spice decaf coffee (decaf so I can sleep)