Perfect day, wonderfully healthy. Winning back my health
Thinking outside the box for dinner, purple sweet potato, chickpea, bok choy green curry. A Thai curry with unusual ingredients. So easy and full of flavor. Only 1/2 cup of light coconut milk for 5 servings of curry. 25 points in total for Weight Watchers today.
Breakfast: Hulled barley simmered in almond milk, mixed with ground chia and hemp seeds, topped with tangelos.
Lunch: Potato, leek, onion, bok choy soup with a bone broth base. Vegan cheese sandwich made in the waffle maker with pinenut chipotle cream. Red cabbage slaw with beets, red onion, tangelos and a coconut infused balsamic dressing, made with horseradish mustard with smoked salmon and coconut infused balsamic from my favorite shop in Campbell, The Olive Bar
Dinner: Japanese purple sweet potato, chickpea, shallot, bok choy green curry over basmati rice.