Perfect day, wonderfully healthy. Winning back my health
I had kamut as my breakfast cereal. Its chewy with a nice toothsome texture and nutty, rich flavor. This makes a great breakfast cereal. I cooked a batch in the IP yesterday and put in the fridge so breakfast preparation would be fast and easy. Water to kamut ratio was 3:1 and it took about 12 minutes to cook in the IP.
Lunch was leftover green curry with braised baby bok choy & shallots over rice.
And the winner winner was the elbow pasta with creamy tomato sauce (think of penne a la vodka with no vodka or cream). This was magic, the pineapple made it sing!!
Breakfast: Kamut simmered in cashew milk, mixed with ground chia and hemp seeds, topped with tangelos, and blackberry ginger balsamic.
Lunch: Japanese purple sweet potato green curry with chickpeas, shallots, leeks over rice and braised baby bok choy & shallots
Dinner: Creamy tomato pasta with pineapple, basil, poblano pepper and white onion. I used Banza chickpea elbow pasta. Heat and sweet, perfect! Winner winner.