April 18, 2019 – Today another feast, black beans, guacamole, pesto and more

Perfect day, wonderfully healthy. Winning back my health

I am loving the photo food journal that I am doing. So great to have a visual of what I am eating!

Needed to be healthy after yesterday’s feast so back to the straight and narrow.


Breakfast: Cocoa black beans with guacamole and tangelos, side of coffee.

Lunch: Massaged kale salad: kale, shredded carrots, red peppers, asparagus, raw chopped almond and green onion. Dijon, agave and balsamic dressing. Potato, kale, onion and soy chorizo soup.

Dinner: Corn, broccoli, shallot, coconut milk soup seasoned with Penzeys fine herbs. Roasted broccoli and rice with no oil basil pesto.

  • Cocoa black beans with guacamole, tangelos and coffee with nutpod pumpkin spice
  • Massaged kale, red pepper, green onion. grated carrot, asparagus salad withe dijon, agave, balsamic dressing topped with chopped raw almonds
  • Coconut Infused Balsamic
  • Trader Joe's Soy Chorizo - Yummy
  • Potato, kale, onion, soy chorizo soup
  • Corn Coconut Milk Broccoli shallot soup seasoned with Penzeys fine herbes
  • Roasted broccoli with no oil basil pesto and a side of rice
  • Roasted broccoli with no oil basil pesto and a side of rice with Corn, broccoli, shallot coconut milk soup