May 2019 – BODACIOUS GRUB!

A Week’s Worth of Meals – May 25 – May 31, 2019

Published on May 31, 2019May 31, 2019 by Bodacious GrubLeave a comment

Thought I would pull all the images of the food I ate this week into one place, a week at a glance. This was an awesome week, I ate so well. Chicken adobo tacos, corn coconut milk soup, black beans and smoked salmon, creamy tomato pasta with pineapple, cajun chickpea salad and more

May 25, 2019
May 26, 2019
May 27, 2019
May 28, 2019
May 29, 2019
May 30, 2019
May 31, 2019

May 31, 2019 – It’s all about yummy: Barley, yogurt, and a winner recipe: Cajun Chickpea Salad with Avocado (recipe included here). So so tasty!!!

Published on May 31, 2019June 1, 2019 by Bodacious Grub

Perfect day, wonderfully healthy. Winning back my health

Breakfast: Barley with yogurt and mango

Lunch : Cajun chickpea salad with avocado. Ham sandwich with mustard.

Dinner: Tostadas with avocado, crema and corn salsa

MEALS

May 30, 2019 – It’s all about yummy: Winner recipe: Cajun Chickpea Salad with Avocado (recipe included here). So so tasty!!!

Published on May 30, 2019May 30, 2019 by Bodacious Grub

Perfect day, wonderfully healthy. Winning back my health

Breakfast: Avocado toast with maple syrup and salt with a side of mango

Lunch : Cocoa black beans, pico and crema with root vegetable soup

Dinner: Cajun chickpea salad with avocado

MEALS

May 29, 2019 – It’s all about yummy: Avocado toast, black beans, root vegetable soup and more

Published on May 29, 2019May 29, 2019 by Bodacious Grub

Perfect day, wonderfully healthy. Winning back my health

Breakfast: Avocado toast with maple syrup and smoked sea salt

Lunch : Cocoa black beans, avocado, pico and smoked salmon

Dinner: Root vegetable soup and chickpea wrap

MEALS

May 28, 2019 – It’s all about yummy: Barley, Skyr, creamy tomato pasta and root vegetable soup

Published on May 28, 2019May 28, 2019 by Bodacious Grub

Perfect day, wonderfully healthy. Winning back my health

Breakfast: Barley with cashew milk (flavored with almond extract and cinnamon), with Skyr, tangelos and balsamic

Lunch : Root vegetable soup and chickpea wrap

Dinner: Creamy tomato pasta with pineapple

MEALS

May 26, 2019 – It’s all about yummy: Barley, corn coconut milk soup, chickpea wrap, and tacos

Published on May 27, 2019 by Bodacious Grub

Perfect day, wonderfully healthy. Winning back my health

Breakfast: Barley with cashew milk (flavored with almond extract and cinnamon), tangelos and balsamic

Lunch : Adobe chicken tacos with salad

Dinner: Corn, coconut milk soup and chickpea wrap

Snack: Tostadas with quac, pico, crema and salsa

MEALS

May 27, 2019 – It’s all about yummy: Barley, Skyr, creamy tomato pasta and black bean tacos

Published on May 27, 2019 by Bodacious Grub

Perfect day, wonderfully healthy. Winning back my health

Breakfast: Barley with cashew milk (flavored with almond extract and cinnamon), with Skyr, tangelos and balsamic

Lunch : Creamy tomato pasta with pineapple

Dinner: Tostadas with black beans, quac, pico, pineapple, crema and salsa

MEALS

May 25, 2019 – It’s all about yummy: Barley, corn coconut milk soup, chickpea wrap, cocoa black beans and more

Published on May 25, 2019May 25, 2019 by Bodacious Grub

Perfect day, wonderfully healthy. Winning back my health

Breakfast: Barley with cashew milk, pineapple and balsamic

Lunch : Corn, coconut milk soup and chickpea wrap

Dinner: Cocoa black beans, purple sweet potato, parsnips and chipotle sauce .Side of smoked salmon

MEALS

May 24, 2019 – It’s all about yummy: Yogurt, cocoa black beans, pulled pork and french fries

Published on May 25, 2019 by Bodacious Grub

Perfect day, wonderfully healthy. Winning back my health

Breakfast: Barley with yogurt and fruit

Lunch : Cocoa black beans with pineapple and corn tortillas

Dinner: A treat: pulled pork sandwich with fries

MEALS

A Week’s Worth of Meals – May 18 – May 24, 2019

Published on May 25, 2019 by Bodacious GrubLeave a comment

Thought I would pull all the images of the food I ate this week into one place, a week at a glance. This was an awesome week, I ate so well. Sushi, curry, black beans and a treat pulled pork sandwich with French Fries and wine (lovely dinner)