May 30, 2019 – It’s all about yummy: Winner recipe: Cajun Chickpea Salad with Avocado (recipe included here). So so tasty!!!

Perfect day, wonderfully healthy. Winning back my health

Breakfast: Avocado toast with maple syrup and salt with a side of mango

Lunch : Cocoa black beans, pico and crema with root vegetable soup

Dinner: Cajun chickpea salad with avocado

MEALS

Breakfast: Avocado toast with maple syrup and salt with a side of mang

Lunch: Cocoa black beans with chipotle cream, corn pico, pineapple. Turnip, rutabaga, carrot and onion soup in coconut milk, corn base..

Dinner: Cajun chickpea salad (chickpeas seasoned with Penzeys Cajun seasoning), and avocado sprinkled with Trader Joe’s Chile Lime Seasoning Blend

Recipe: Cajun Chickpea Salad – 2 servings

Ingredients:

  • 70 grams red pepper, diced
  • 70 grams corn
  • 70 grams cucumber, diced
  • 70 grams mango, diced
  • 50 grams green onion
  • juice of 1 lime
  • 1 cup cajun chickpeas
  • 1 avocado – diced

Method: Cajun Chickpeas – Mix 1 cup cooked chickpeas with 1 tbl oil and 1 tbl Penzeys Cajun Seasoning. Coat thoroughly. Preheat oven to 400 degrees. Add chickpeas to wax paper lined cookie sheet and cook for 20 minutes. Let cool before adding to salad.

Assembly

  • Add red pepper, corn, cucumber, green onion, mango and lime juice to a bowl and mix thoroughly
  • Add cooled chick peas to the red pepper, corn mixture and stir to combine
  • To serve – put corn mixture on a plate and topped with diced avocado sprinkled with Trader Joe’s Chile Lime Seasoning Blend
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