The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
Sandor Ellix Katz and Michael Pollan
Vegetarian Cooking for Everyone
Deborah Madison
The Zuni Cafe Cookbook: a Compendium of Recipes and Cooking Lessons from San Francisco’s Beloved Restaurant
Judy Rodgers
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
Moosewood Collective
Local Flavors: Cooking and Eating from America’s Farmers’ Markets
Deborah Madison
Essentials of Classic Italian Cooking Essentials of Classic Italian Cooking
Marcella Hazan
