Resources

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
Sandor Ellix Katz and Michael Pollan


Vegetarian Cooking for Everyone
Deborah Madison


The Zuni Cafe Cookbook: a Compendium of Recipes and Cooking Lessons from San Francisco’s Beloved Restaurant
Judy Rodgers


Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
Moosewood Collective


Local Flavors: Cooking and Eating from America’s Farmers’ Markets
Deborah Madison


Essentials of Classic Italian Cooking Essentials of Classic Italian Cooking
Marcella Hazan

All recipes are on Petitchef

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